How can I cook Popping Corn?

Modified on Mon, 6 May at 6:01 PM

To pop your Popping Corn product, please follow the manufacturer’s directions for your hot air, oil, or microwave popper, or use the following method: 

1. Pour oil into a heavy saucepan to fill to a depth of 1/8 inch.

2. Heat on medium-high.

3. After one kernel dropped into hot oil pops, add enough popcorn to cover bottom of pan with a single layer.

4. Cover and shake until completely popped.

5. Add salt and butter to taste.

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