To pop your Popping Corn product, please follow the manufacturer’s directions for your hot air, oil, or microwave popper, or use the following method:
Pour oil into a heavy saucepan to fill to a depth of 1/8 inch.
Heat on medium-high.
After one kernel dropped into hot oil pops, add enough popcorn to cover bottom of pan with a single layer.
Cover and shake until completely popped.
Add salt and butter to taste.